Spokane Valley's Craft Destination

Brewed Bold. Baked Fresh.

Where craft beer passion meets artisan baking tradition. Every batch tells a story, every loaf carries the warmth of Spokane Valley.

12+ Craft Brews
Daily Fresh Baked
2018 Est. Spokane
Craft beer brewing process at Genus Brewing Co.
Fresh artisan bread from Genus Bakery
Est. 2018
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Interior of Genus Brewing Co. in Spokane Valley
Craft Excellence Award-winning recipes

Rooted in Spokane Valley,
Crafted with Heart

Genus Brewing Co. began as a simple dream: to create a space where exceptional craft beer and artisan bread coexist harmoniously. Located at 14109 E Sprague Ave, we've become a cornerstone of the Spokane Valley community since 2018.

Our master brewers and bakers work in tandem, each batch and loaf crafted with the same unwavering commitment to quality. From our signature IPAs to our sourdough loaves, every product carries the distinctive Genus character—bold, authentic, and unmistakably local.

Locally Sourced

Ingredients from Eastern Washington farms

Small Batch

Every batch is crafted with precision

Community First

Supporting local events and causes

Signature Brews

Each beer is a labor of love—crafted in small batches using traditional methods and bold flavors that define the Genus experience.

Hoppy

Spokane River IPA

Bold hop character with tropical fruit notes. A perfect balance of bitterness and aromatic complexity.

ABV 6.8% IBU 65 Style West Coast IPA
Spokane River IPA from Genus Brewing Co.
Dark

Iron Mountain Stout

Rich, full-bodied stout with chocolate and coffee undertones. Perfect for Spokane Valley's cooler evenings.

ABV 7.2% IBU 45 Style American Stout
Iron Mountain Stout from Genus Brewing Co.
Seasonal

Prairie Wheat

Light wheat ale with subtle spice notes. Refreshing and versatile—ideal for any occasion.

ABV 4.8% IBU 18 Style American Wheat
Prairie Wheat from Genus Brewing Co.

Can't decide? Try our flight of four, featuring rotating seasonal selections.

Call for Availability

Artisan Bakery

While our brewery draws crowds, our bakery is the heartbeat of Genus. Every morning, our bakers arrive before dawn to craft loaves that embody the spirit of Spokane Valley.

01

Sourdough Heritage Loaf

48-hour fermented with our 8-year-old starter. Crusty exterior, pillowy interior.

02

Valley Rye

Dense, slightly sweet rye with caraway and fennel. Perfect with our stout.

03

Hop-Infused focaccia

Our signature creation—roasted potatoes, rosemary, and Cascade hops baked into golden dough.

04

Pastry Selection

Croissants, danishes, and seasonal fruit tarts—made fresh every morning.

Visit Our Bakery
Fresh sourdough bread from Genus Bakery
Artisan pastries at Genus Brewing Co.
Baking process at Genus Bakery

Find Us in Spokane Valley

Address

14109 E Sprague Ave
Spokane Valley, WA 99216-2171

Hours

Mon-Thu11am - 9pm Fri11am - 10pm Sat10am - 10pm Sun10am - 8pm

Events & Private Parties

We host private events and brewing workshops. Call us to discuss your needs.

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